Photo and recipe courtesy El Pinto Restaurant


Serves 4

Ingredients at a glance
•    1/2 LBS MEAT (CHICKEN, PORK OR BEEF) CHOPPED, SHREDDED OR GROUND
•    1 16 OZ JAR EL PINTO GREEN CHILE SAUCE
•    1 DOZEN 6 INCH CORN TORTILLAS
•    2 CUPS SHREDDED CHEDDAR CHEESE
•    1/2 CUP SOUR CREAM (OPTIONAL)

Directions
•    Preheat oven to 350 degrees F.

•    Lightly fry corn toreillas in hot oil (steam for low-fat option)

•    Put tortillas on paper towel to drain excess oil.

•    Place tortilla on dinner plate, add preheated green chile, cooked meat and cheddar cheese (lightly sprinkled). Add another tortilla and build two more layers.

•    Top with green chile, sprinkle more cheese on top.

•    Place in preheated oven broiler until cheese is melted (approximately 5 minutes).

•    Garnish with sour cream and serve.

•    Makes 4 servings.